Open AccessTesting of Hypocholesterolemic Effects of Ledok Added with Seaweed in Vivo
Author(s) -
Ni Made,
Ketut Suter
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/90-05
Subject(s) - triglyceride , cholesterol , zoology , food science , blood cholesterol , blood lipids , total cholesterol , in vivo , chemistry , microbiology and biotechnology , biochemistry , biology
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