Open AccessStudying the Antimicrobial Activity of Tamarind Extract (Tamarindus indica L.)
Author(s) -
Saher S. George,
Shamaail A. Saewan,
Riazat Ali
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/90-04
Subject(s) - antimicrobial , ampicillin , tetracycline , chemistry , bacteria , amoxicillin , minimum inhibitory concentration , food science , pulp (tooth) , antibiotics , traditional medicine , biology , biochemistry , medicine , organic chemistry , pathology , genetics