Open AccessThe Preservative Efficacy of Antimicrobial Proteins and Metabolites from Microorganisms, Animals and Plants as Potential Alternative to Chemical Food Preservation: A Review
Author(s) -
Betemariam Kebede
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/87-05
Subject(s) - antimicrobial , food spoilage , preservative , shelf life , microbiology and biotechnology , food preservatives , food science , food safety , food preservation , biology , food microbiology , food products , microorganism , bacteria , genetics