Open AccessReview on Use of Bioactive Compounds in Some Spices in Food Preservation
Author(s) -
Daniel S. Asfaw
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/87-02
Subject(s) - preservative , food spoilage , food science , chemistry , antimicrobial , shelf life , polyphenol , food preservation , food preservatives , food products , health benefits , microbiology and biotechnology , antioxidant , traditional medicine , biology , bacteria , biochemistry , organic chemistry , medicine , genetics