Open AccessContribution of Hot Pepper Production to Household Food Security: The Case of Gursum District, Oromia Regional State, Ethiopia
Author(s) -
Ibsa Aliyi,
Muluken Gezahegn,
Chanyalew Seyoum
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/86-05
Subject(s) - food security , descriptive statistics , agriculture , pepper , agricultural economics , consumption (sociology) , agricultural science , production (economics) , household income , business , socioeconomics , economics , geography , mathematics , statistics , food science , environmental science , social science , chemistry , archaeology , sociology , macroeconomics