Open AccessMICROBIAL QUALITY OF IMPORTED FROZEN Sardinella species AND Micromesistius poutassou OFFERED FOR SALE IN OYO STATE, NIGERIA
Author(s) -
OB Fawole,
Olusegun Ayodele Oyelese
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/85-08
Subject(s) - sardinella , biology , penicillium , total viable count , veterinary medicine , food science , bacteria , fish <actinopterygii> , fishery , medicine , genetics , sardine