Open AccessEvaluation of Nutritional, Microbial and Sensory Properties of Complementary Food Developed from Kocho, Orange-Fleshed Sweet Potato (Ipomoea Batatas L.) and Haricot Bean (Phaseolus Vulgaris) for Under Five Years Children in Boricha Woreda, South Ethiopia
Author(s) -
Gezahegn Nigusse,
Tadewos Hadero,
Tarekegn Yoseph
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/85-01
Subject(s) - ipomoea , fortification , orange (colour) , food science , malnutrition , vitamin , nutrient density , phaseolus , biology , toxicology , nutrient , horticulture , medicine , ecology , pathology , endocrinology