Open AccessEvaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana
Author(s) -
Müge Hendek Ertop,
Zeynep Görkem Cerit,
Rabia Atasoy
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/83-08
Subject(s) - food science , chemistry , fermentation , phytic acid , lactic acid , lactobacillus , streptococcus thermophilus , flavor , bioavailability , bacteria , biology , bioinformatics , genetics
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