Open AccessApplication of Bambara Groundnut in the Production of Cookies
Author(s) -
Omolara R. Adegbanke,
Duyilemi Ojo-Uyi Timilehin,
David Timilehin Oluwajuyitan
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/83-07
Subject(s) - food science , absorption of water , chemistry , wheat flour , proximate , botany , biology