Open AccessSpectrophotometric Determination of Oxalic Acid in Dietary Sources Through Catalytic Titration with Hexavalent Chromium
Author(s) -
Woinshet Kassie,
Alemayehu Washe,
Hailemariam Etsay
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/83-04
Subject(s) - oxalic acid , chemistry , oxalate , hexavalent chromium , food science , titration , nuclear chemistry , chromium , inorganic chemistry , organic chemistry