Open AccessAdvanced Risk Analysis for Biological Hazards in Greek PDO Food Products
Author(s) -
MariaEleni Dimitrakopoulou,
Apostolos Vantarakis
Publication year - 2022
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/117-05
Subject(s) - food safety , business , food industry , risk analysis (engineering) , risk management , food safety management , hazard analysis and critical control points , biological hazard , risk assessment , microbiology and biotechnology , environmental health , food science , computer science , finance , medicine , computer security , biology , chemistry
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