Open AccessPhysico-chemical, Proximate, Mineral and Anti-Nutritional Composition of Improved and Released Common Bean Varieties in Ethiopia
Author(s) -
Demirew Abera Ketema
Publication year - 2022
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/116-04
Subject(s) - proximate , legume , significant difference , zoology , crop , food science , chemistry , moisture , dietary fiber , biology , toxicology , botany , agronomy , mathematics , statistics , organic chemistry
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