Open AccessEffects of Varying Levels of High Quality Cassava Flour on Quality Characteristics of Chicken Sausage Produced
Author(s) -
K. A. Sanwo
Publication year - 2022
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/114-05
Subject(s) - wheat flour , food science , proximate , mathematics , biology