Open AccessPreparation of functional drinks using spirulina algae
Author(s) -
I.Y. Mahmoud,
Ahmed Ibrahim,
El-Shahat El-Dreny
Publication year - 2022
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/113-05
Subject(s) - spirulina (dietary supplement) , food science , antioxidant , pasteurization , taste , chemistry , raw material , biochemistry , organic chemistry
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