Open AccessPreparation of functional drinks using spirulina algae
Author(s) -
I.Y. Mahmoud,
Ahmed M. S. Ibrahim,
Elshahat Gomaa El-Dreny
Publication year - 2022
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/113-05
Subject(s) - spirulina (dietary supplement) , food science , antioxidant , pasteurization , taste , chemistry , raw material , biochemistry , organic chemistry