Open AccessEffect of Temperature-Time Couple on the Quality of Isongo, A Burundian Traditional Banana Wine
Author(s) -
Nzigamasabo Aloys,
M. Robert,
Habiyambere Dieudonné
Publication year - 2022
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/113-04
Subject(s) - organoleptic , pasteurization , wine , food science , fermentation , chemistry , horticulture , biology