Open AccessMicrobial and Mineral Composition of Fortified Fermented Local Meal from Pigeon Pea (CAJANUS CAJAN) and Unripe Plantain
Author(s) -
A And Olukoya
Publication year - 2021
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/111-02
Subject(s) - food science , fermentation , phosphorus , potassium , cajanus , chemistry , meal , biology , horticulture , organic chemistry