Open AccessEffect of Defatted Moringa Seed Flour on the Proximate, Mineral and Sensory Properties of Bread
Author(s) -
B Yelmi,
Erica A. Samuel,
E Eduzor,
Lamido A.U.
Publication year - 2021
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/110-04
Subject(s) - moringa , proximate , food science , flavour , taste , chemistry , significant difference , mathematics , statistics
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