Open AccessReview on the Role of Dairy Product Processing and Preservation in Food Security of Ethiopia
Author(s) -
Miftahi Abasimal,
Andulsemed Abdurahman,
Ahmed Abacebsa
Publication year - 2021
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/110-02
Subject(s) - food security , food processing , production (economics) , livestock , business , product (mathematics) , consumption (sociology) , dairy farming , agricultural economics , geography , agricultural science , agriculture , food science , environmental science , biology , economics , mathematics , social science , geometry , macroeconomics , archaeology , sociology , forestry
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