Open AccessEffect of Processing Methods on the Chemical Properties of Protium javanicum Burm F. Herbal Tea Powder
Author(s) -
Ni Luh Ari Yusasrini
Publication year - 2021
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/109-03
Subject(s) - steaming , tannin , chemistry , herbal tea , food science , phenols , antioxidant , traditional medicine , green tea , chemical composition , organic chemistry , medicine