Open AccessBaboon Cake (Traditional Indonesian Cake) as an Alternative Food of Low Glychemic Index
Author(s) -
Sefanadia Putri,
Arie Nugroho,
Siti Nurdjanah
Publication year - 2021
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/106-05
Subject(s) - baboon , starch , glycemic index , food science , dietary fiber , resistant starch , glycemic , chemistry , microbiology and biotechnology , biology , insulin , endocrinology