Open AccessMicrobiological Quality of Traditionally Smoked Fish from Lake Victoria Crescent, Uganda
Author(s) -
Rubaijaniza Abigaba,
Jesca Nakavuma,
Clovice Kankya,
John David Kabasa
Publication year - 2021
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/104-05
Subject(s) - smoked fish , food spoilage , food science , toxicology , fish products , biology , hygiene , mesophile , shelf life , fish <actinopterygii> , veterinary medicine , fishery , bacteria , medicine , genetics , pathology
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