Open AccessApplication of Pretreatments on Banana Slices for Improving Drying Characteristics
Author(s) -
Aijaz Hussain,
Tahseen Fatima Miano,
Asadullah Marri,
Dileep Kumar,
Shazor Khaskheli,
Umair Arain,
Allah Bakhsh Baloch
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/103-06
Subject(s) - ascorbic acid , aroma , food science , chemistry , sugar , taste , vitamin c , reducing sugar , citric acid , vitamin , sensory analysis , quantitative descriptive analysis , dehydration , organoleptic , biochemistry
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