Open AccessImpact of Calcium Chloride Dipping and Beeswax Coating on the Sensory Quality and Shelf Life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits
Author(s) -
Getaneh Seleshi,
Kebede Woldetsadik,
Mulualem Azene
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/103-04
Subject(s) - beeswax , shelf life , horticulture , coating , orchard , prunus , calcium , completely randomized design , food science , chemistry , biology , wax , organic chemistry