Open AccessDevelopment and Optimization of Nutritionally Enhanced Wheat Breads Supplemented with tef (Eragrostistef (Zucc.) Trotter) Grain Flour
Author(s) -
Tamrat Kore,
Workineh Abebe,
Muhaba Seifu,
Oli Legese,
Deribe Mengistu,
Semhal Maresha
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/102-03
Subject(s) - food science , wheat flour , chemistry , gluten , aroma , absorption of water , dietary fiber , whole wheat , botany , biology