Open AccessAntioxidant and Sensory Properties of Herbal Teas Formulated from Dried Moringa (Moringa Stenopetala) and Stevia (Stevia Rebaudiana Bertoni) Leaves
Author(s) -
Abdela Befa Kinki,
Abadi Gebre Mezgebe,
Tesfu Bekele lema
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/102-01
Subject(s) - moringa , stevia , stevia rebaudiana , sweetness , food science , antioxidant , dpph , traditional medicine , herbal tea , sugar , chemistry , herb , medicine , medicinal herbs , biochemistry , alternative medicine , pathology