Open AccessComparative Quality Analysis of Milk Collected from Open Markets and Dairy Industries in Bangladesh
Author(s) -
Md Shabudden Ahamed,
Munira Khandakar Sadia,
K Formuzul Haque
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/101-05
Subject(s) - pasteurization , milking , raw milk , food science , skimmed milk , business , toxicology , agricultural science , chemistry , biology , zoology
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