Open AccessThe Effect of Quality of Physical Environment, Food and Service on Customer Satisfaction and Behavioral Intentions in Pekanbaru
Author(s) -
Sri Restuti
Publication year - 2019
Publication title -
european journal of business and management
Language(s) - English
Resource type - Journals
eISSN - 2222-2839
pISSN - 2222-1905
DOI - 10.7176/ejbm/11-29-02
Subject(s) - service quality , quality (philosophy) , customer satisfaction , psychology , service (business) , marketing , path analysis (statistics) , business , statistics , mathematics , philosophy , epistemology