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Anthropological Study of Bread Baking in Tehran and Its Evolution Over Time
Author(s) -
Abdul Aziz
Publication year - 2022
Publication title -
developing country studies
Language(s) - English
Resource type - Journals
eISSN - 2225-0565
pISSN - 2224-607X
DOI - 10.7176/dcs/12-6-01
Subject(s) - food science , biology

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