Phytochemical Analysis, Antibacterial and Antioxidant Activity of the Leave Extracts of Ruta Chalepensis | Zendy

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Phytochemical Analysis, Antibacterial and Antioxidant Activity of the Leave Extracts of Ruta Chalepensis

Author(s) -

Ketema Alemayehu

Publication year - 2019

Publication title -

chemistry and materials research

Language(s) - English

DOI - 10.7176/cmr/11-6-01

Subject(s) - phytochemical , dpph , bacillus cereus , antibacterial activity , traditional medicine , biology , antioxidant , flavonoid , ethyl acetate , botany , bacteria , biochemistry , medicine , genetics

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