Open AccessThe Quality of Tomato (Solanum Lycopersicum L.) After Pre Storage CaCl2 and Edible Coating Treatment
Author(s) -
Zebider Shite,
Yibekal Alemayehu,
Fikreyohanes Gedamu
Publication year - 2021
Publication title -
advances in life science and technology
Language(s) - English
Resource type - Journals
ISSN - 2224-7181
DOI - 10.7176/alst/89-02
Subject(s) - shelf life , ascorbic acid , postharvest , ripening , horticulture , solanum , climacteric , wax , crop , cold storage , chemistry , biology , botany , food science , agronomy , genetics , menopause , organic chemistry
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