Open AccessEffect of Extraction Solvents on Antioxidant and α-amylase Inhibition Activities of Spiced Green Chili Paste: An In Vitro Study
Author(s) -
Engeda Dessalegn
Publication year - 2020
Publication title -
advances in life science and technology
Language(s) - English
Resource type - Journals
ISSN - 2224-7181
DOI - 10.7176/alst/77-02
Subject(s) - dpph , chemistry , gallic acid , food science , antioxidant , ferric , ascorbic acid , amylase , flavonoid , butylated hydroxytoluene , catechin , polyphenol , organic chemistry , enzyme