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Zapach i dźwięk jako sensoryczne narzędzia marketingu w restauracji
Author(s) -
Paulina Koziara
Publication year - 2014
Publication title -
studia i materiały wydziału zarządzania uw
Language(s) - Polish
Resource type - Journals
ISSN - 1733-9758
DOI - 10.7172/1733-9758.2014.17.13
Subject(s) - business , business administration , advertising

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