Open AccessFarklı Dozlarda Deniz Yosunu Uygulanmış Anadolu Adaçayı (Salvia fruticosa Mill.)’nda Fenolik Madde İçeriği, Antioksidan Kapasite ve Antioksidatif Yanıtlar
Author(s) -
Ruveyde YILMAZ,
Ayşegül Akpınar,
Asuman Cansev
Publication year - 2021
Publication title -
anadolu journal of agricultural sciences
Language(s) - Turkish
Resource type - Journals
eISSN - 1308-8769
pISSN - 1308-8750
DOI - 10.7161/omuanajas.999463
Subject(s) - chemistry , horticulture , botany , traditional medicine , food science , biology , medicine
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