Open AccessNem içeriği, parçacık boyutu ve basıncın fındık zurufu atığının bazı briket özellikleri üzerine etkisi
Author(s) -
Gürkan A. K. Gürdil,
Bahadır Demirel
Publication year - 2020
Publication title -
anadolu journal of agricultural sciences
Language(s) - Turkish
Resource type - Journals
eISSN - 1308-8769
pISSN - 1308-8750
DOI - 10.7161/omuanajas.736851
Subject(s) - briquette , husk , water content , bulk density , materials science , particle density , moisture , absorption of water , particle size , heat of combustion , pulp and paper industry , combustion , composite material , chemistry , volume (thermodynamics) , environmental science , coal , botany , soil science , organic chemistry , engineering , geotechnical engineering , physics , quantum mechanics , soil water , biology
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