Open AccessBacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi
Author(s) -
Emrah Güngör,
Aydın Altop,
Güray Erener
Publication year - 2020
Publication title -
anadolu journal of agricultural sciences
Language(s) - Turkish
Resource type - Journals
eISSN - 1308-8769
pISSN - 1308-8750
DOI - 10.7161/omuanajas.600272
Subject(s) - aspergillus niger , bacillus subtilis , punica , food science , fermentation , chemistry , biology , horticulture , bacteria , genetics
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