Open AccessKonvektif ve mikrodalga yöntemlerle kurutulan kuşburnu (RosamontanaChaixsubsp. woronovii (Lonacz) Ö. Nilsson) meyvelerinde kalite değişimleri
Author(s) -
Muhammed Taşova,
Gazanfer Ergüneş,
Resul Gerçekçîoğlu,
Şükrü Karagül
Publication year - 2019
Publication title -
anadolu journal of agricultural sciences
Language(s) - Turkish
Resource type - Journals
eISSN - 1308-8769
pISSN - 1308-8750
DOI - 10.7161/omuanajas.541230
Subject(s) - microbiology and biotechnology , chemistry , biology
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