Open AccessThe Impact of Debt Funding Sources on Liquidity of Companies in Food Industry
Author(s) -
Markéta Šeligová,
Ivana Koštuříková
Publication year - 2019
Publication title -
agris on-line papers in economics and informatics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 16
ISSN - 1804-1930
DOI - 10.7160/aol.2019.110309
Subject(s) - business , market liquidity , debt , food industry , finance , financial system , accounting , food science , chemistry
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