Open AccessRelações entre soberania alimentar, práticas alimentares e conflito territorial na comunidade Quilombola Angelim I/Food sovereignty, food practices and territorial conflict in the Quilombola community Angelim I - Sapê do Norte (ES)
Author(s) -
Isabela Leão Ponce Pasini
Publication year - 2018
Publication title -
geografares/geografares : revista do mestrado e do departamento de geografia, centro de ciências humanas e naturais, universidade federal do espirito santo
Language(s) - English
Resource type - Journals
eISSN - 2175-3709
pISSN - 1518-2002
DOI - 10.7147/geo25.17646
Subject(s) - food sovereignty , foodways , humanities , political science , sociology , geography , ethnology , food security , anthropology , art , archaeology , agriculture
O presente artigo apresenta algumas reflexões sobre as relações entre a soberania alimentar, as práticas alimentares e o território a partir de um estudo de caso na comunidade quilombola Angelim I, situada na região do “Sapê do Norte”, local onde se territorializaram várias comunidades negras rurais no extremo norte do litoral do Espírito Santo e que enfrenta desafios no que tange a soberania e segurança alimentar e nutricional. AbstractThis article presents reflections about the relationship between food sovereignty, food practices and territory in the quilombola community Angelim I, in the “Sapê do Norte” region, state of Espírito Santo, based on part of the author's master's research, carried out as a case study. Ours perspective comes from the Geography glance mainly, with food as the central axis to unveil, through literature review, field research, oral history and participatory mapping with the inhabitants, the changes in food practices and their territorialities upon arrival of companies, the implications in their way of life, thus pointing out the difficulties and r-existences of the community.Keywords: foods overeignty, food practices, quilombola territoriality.