Open AccessAnalysis of protein complex and isoflavones content of the soybean and chickpea seed in the connection of food direction breeding
Author(s) -
О. О. Молодченкова,
В. І. Січкар,
Т. В. Картузова,
L. Ya. Bezkrovna,
O. B. Lykhota,
Г. Д. Лаврова
Publication year - 1970
Publication title -
faktori eksperimentalʹnoï evolûcìï organìzmìv
Language(s) - English
Resource type - Journals
eISSN - 2415-3826
pISSN - 2219-3782
DOI - 10.7124/feeo.v20.752
Subject(s) - globulin , isoflavones , kjeldahl method , legume , food science , storage protein , biology , vicilin , botany , agronomy , chemistry , gene , biochemistry , nitrogen , organic chemistry , immunology