Open AccessThe Effect of Nutrition Education on Nutrition Treatment of Chronic Kidney Disease
Author(s) -
Lian Yu Lin,
Xiaochun Zhong,
Shaomin Huang,
Xuemei Zhang
Publication year - 2020
Publication title -
medical research
Language(s) - English
Resource type - Journals
eISSN - 2664-0341
pISSN - 2664-0333
DOI - 10.6913/mrhk.202009_2(3).0004
Subject(s) - medicine , kidney disease , malnutrition , medical nutrition therapy , disease , intervention (counseling) , intensive care medicine , randomized controlled trial , renal function , physical therapy , pediatrics , nursing
Chronic kidney disease (CKD) is a common chronic disease in the clinic. Patients are often at the risk of malnutrition due to impaired renal function [1-3]. In order to reduce the risk of malnutrition, it is advocated to implement nutritional therapy for patients with chronic kidney disease, but some patients have poor compliance and irregular dietary behavior, so effective intervention means are needed. Nutritional education is a specialized nutritional intervention measure. In order to assess the application effect of nutritional education in the nutritional therapy of chronic kidney disease, a randomized control trial was conducted on 100 patients with chronic kidney disease who received nutritional therapy in our hospital from August 2020 to October 2020.