Open AccessFrom Fashion to Food: Analyzing 'fashionized' Gastronomic Experiences through a Tourist Perspective. The case of the Rhinoceros Entr'acte restaurant powered by Alda Fendi
Author(s) -
Sandra Biondo
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.6092/issn.2611-0563/13826
Subject(s) - rhinoceros , tourism , perspective (graphical) , advertising , business , marketing , geography , art , visual arts , biology , ecology , archaeology