Open AccessOptimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM
Author(s) -
Yati Maryati,
Agustine Susilowati,
Hani Mulyani,
- Aspiyanto,
Setyani Budiari
Publication year - 2022
Publication title -
jurnal teknologi dan industri pangan/jurnal teknologi dan industri pangan (edisi online)
Language(s) - English
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2022.33.1.28
Subject(s) - lipase , polyphenol , chemistry , food science , response surface methodology , fermentation , antioxidant , biochemistry , chromatography , enzyme