Open AccessLow Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent
Author(s) -
Citra Pratiwi Prayitno,
Agus Wijaya,
Filli Pratama,
Anny Yanuriati
Publication year - 2022
Publication title -
jurnal teknologi dan industri pangan
Language(s) - English
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2022.33.1.21
Subject(s) - food science , starch , corn starch , chemistry , waxy corn , water content , fat substitute , randomized block design , yolk , potato starch , corn oil , moisture , agronomy , organic chemistry , biology , geotechnical engineering , engineering
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