Open AccessKarakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai
Author(s) -
Karsi Ambarwati,
Elvira Syamsir,
Sedarnawati Yasni
Publication year - 2022
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Lithuanian
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2022.33.1.11
Subject(s) - starch , food science , potato starch , extrusion , mathematics , chemistry , materials science , composite material
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