Open AccessPengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur
Author(s) -
Putri Novita Savitri,
Elvira Syamsir,
Slamet Budijanto
Publication year - 2022
Publication title -
jurnal teknologi dan industri pangan/jurnal teknologi dan industri pangan (edisi online)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2022.33.1.1
Subject(s) - food science , rice flour , flavor , extrusion , ingredient , mouthfeel , moisture , wheat flour , chemistry , mathematics , materials science , raw material , composite material , organic chemistry