Open AccessKARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)
Author(s) -
Nurhayati Nurhayati,
Sih Yuwanti,
Aurora Urbahillah
Publication year - 2020
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2020.31.1.38
Subject(s) - chemistry , food science , fermentation , sugar
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