Open AccessPEMURNIAN DAN KARAKTERISASI PEDIOSIN YANG DIPRODUKSI OLEH Pediococcus pentosaceus 2A2
Author(s) -
Ni Wayan Triwulandhari,
Betty Sri Laksmi Jenie,
Hanifah Nuryani Lioe,
Irma Isnafia Arief
Publication year - 2019
Publication title -
jurnal teknologi dan industri pangan/jurnal teknologi dan industri pangan (edisi online)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2019.30.2.91
Subject(s) - listeria monocytogenes , chemistry , antimicrobial , chromatography , minimum inhibitory concentration , bacteria , ammonium sulfate precipitation , microbiology and biotechnology , food science , biochemistry , biology , size exclusion chromatography , genetics , enzyme