Open AccessPENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Author(s) -
Rizki Dwi Setiawan,
Fransiska Rungkat Zakaria,
Azis Boing Sitanggang,
Endang Prangdimurti,
Dede Robiatul Adawiyah,
Erniati Erniati
Publication year - 2019
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2019.30.2.133
Subject(s) - sugar , chemistry , reducing sugar , starch , water content , food science , horticulture , biology , geotechnical engineering , engineering
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