Open AccessAKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN
Author(s) -
Ardhia Deasy Rosita Dewi
Publication year - 2019
Publication title -
jurnal teknologi dan industri pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2019.30.1.83
Subject(s) - food science , orange (colour) , chemistry , preservative , shelf life , aroma
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