Open AccessPENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Author(s) -
Azis Boing Sitanggang,
Andrian Teguh,
Adil Basuki Ahza
Publication year - 2019
Publication title -
jurnal teknologi dan industri pangan
Language(s) - English
Resource type - Journals
eISSN - 2087-751X
pISSN - 1979-7788
DOI - 10.6066/jtip.2019.30.1.46
Subject(s) - polyphosphate , chemistry , food science , shrimp , phosphate , raw material , pulp and paper industry , biochemistry , fishery , biology , organic chemistry , engineering
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